Hastings
Jay Rayner and the panel take questions on eating and drinking from an audience in Hastings.
Jay Rayner hosts the culinary panel programme in Hastings.
Taking questions from a local audience are food historian Annie Gray, DIY food expert Tim Hayward, Israeli chef Itamar Srulovich and a Glaswegian chef with a taste for Catalonian cuisine, Rachel McCormack.
The team discusses the culinary legacy of the Normans - while enjoying fried fish and enduring pottage from the past and a taxidermy pie courtesy of Annie Gray.
Food Consultant: Anna Colquhoun
Produced by Robert Abel and Miranda Hinkley
A Somethin' Else production for 麻豆社 Radio 4.
Last on
More episodes
Previous
![]()
They don't make pies like this anymore.
Broadcasts
- Sat 10 Jan 2015 10:30麻豆社 Radio 4
- Tue 13 Jan 2015 15:00麻豆社 Radio 4
Download this programme
Subscribe to this programme or download individual episodes.
Food & Drink selection
A selection of food and drink programme highlights.
Podcast
-
![]()
The Kitchen Cabinet
Jay Rayner hosts a culinary panel show packed full of tasty titbits.
