Salisbury
Jay Rayner and the team are in Salisbury for this episode of the culinary panel programme.
Jay Rayner and the team are in Salisbury.
Answering questions on cooking and eating from our audience are food scientist Professor Peter Barham, restaurateur Henry Dimbleby, DIY food expert Tim Hayward, and Catalan inspired Scottish cook Rachel McCormack.
In the run up to Christmas Day, the panel discuss the tradition of curing hams, the indulgence of a midnight feast, prepping the Christmas dinner, and the long history of food preservation.
Food Consultant: Anna Colquhoun
Producer: Victoria Shepherd
Assistant Producer: Darby Dorras
A Somethin' Else production for 麻豆社 Radio 4.
Last on
More episodes
Previous
Broadcasts
- Sat 20 Dec 2014 10:30麻豆社 Radio 4
- Tue 23 Dec 2014 15:00麻豆社 Radio 4
Download this programme
Subscribe to this programme or download individual episodes.
Food & Drink selection
A selection of food and drink programme highlights.
Podcast
-
![]()
The Kitchen Cabinet
Jay Rayner hosts a culinary panel show packed full of tasty titbits.
