麻豆社

Tha M脿iri NicRisnidh a'faighinn taic bho thri霉ir ch貌cairean is bh猫iceirean ealanta gus cuirm aoibhneach bhlasta a dheasachadh ann an taigh m貌r 脿lainn san Eilean Sgitheanach. Sann air l脿 na Nollaige, seach air l脿 sa bith eile, a tha sinn a'gabhail ar le貌r dhe na rudan matha.

Mar sin - chan e mh脿in gun deasaich na c貌cairean dinnear le c貌ig c霉rsaichean, ach n矛 iad c猫icean, p脿idhichean agus aran: stollen l脿n taois almoin airson bracaist, mince pie no dha a bhiodh math mu aon-uair-deug, agus c猫ic Nollaige r貌iceil le deoch-l脿idir, a ghabhas iad as d猫idh na dinnearach. Cuiridh na c貌cairean an l脿mhan ri tiodhlacan agus sgeadachadh a ghabhas ithe, criomagan beaga blasta agus.

Dearbhaidh iadsan gun t茅id l脿 na Nollaige seachad gun 脿mhghair sa bith - fi霉's anns a'chidsin - ma n矛 thu deasachadh gu le貌rro-l脿imh.

Mairi MacRitchie enlists the help of three skilled cooks and bakers to prepare a delicious festive feast in a beautiful country house on Skye. Christmas day more than any other is a time of real indulgence.

With this in mind, the cooks will not only be preparing a five-course meal, they'll also be baking festive cakes, pies and bread - a marzipan-filled stollen for breakfast, mince pies for elevenses and of course, a rich and boozy Christmas cake to round off the meal. The cooks will be sharing their ideas for edible gifts and decorations as well as recipes for cocktails and canap茅s.

They'll show that with plenty planning and preparation, a stress-free Christmas can be achieved - even in the kitchen.