Isle of Wight
Jay Rayner and his panel take questions on eating and drinking from an audience in Cowes on the Isle of Wight.
Jay Rayner and his panel are in Cowes, Isle of Wight, taking questions from the audience on eating and drinking.
This week the team explore the science behind some surprising flavour pairings and marvel over the emulsifying magic of an ultra sonic mixer. They discuss the intriguing history of garlic on the island and the many ways to cook with rabbit and tomatoes.
On the panel are DIY food expert Tim Hayward, restaurateur Henry Dimbleby, Catalan inspired Scottish cook Rachel McCormack and food scientist Professor Peter Barham.
Food Consultant: Anna Colquhoun
Producer: Victoria Shepherd
Assistant Producer: Darby Dorras
A Somethin' Else production for 麻豆社 Radio 4.
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How to put the flavour back into tomatoes
Duration: 01:12
Broadcasts
- Sat 16 Aug 2014 10:30麻豆社 Radio 4 FM
- Tue 19 Aug 2014 15:00麻豆社 Radio 4
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The Kitchen Cabinet
Jay Rayner hosts a culinary panel show packed full of tasty titbits.
