Main content
Fish Farming
Reports from the food world. Sheila Dillon discusses the potential problems with farming fish, and meets the people finding sustainable solutions.
Fields of Fish - The huge rise in farmed fish and the people trying to make it sustainable. The world is now producing more farmed fish than farmed beef. Sheila Dillon discovers how fish farming works and hears concerns about its impact on the environment and fish welfare.
Presented by Sheila Dillon and produced in Bristol by Emma Weatherill.
Last on
Mon 19 May 2014
15:30
麻豆社 Radio 4
More episodes
Credits
Role | Contributor |
---|---|
Presenter | Sheila Dillon |
Producer | Emma Weatherill |
Broadcasts
- Sun 18 May 2014 12:32麻豆社 Radio 4
- Mon 19 May 2014 15:30麻豆社 Radio 4
Download this programme
Subscribe to this programme or download individual episodes.
Can comfort foods really make you feel better?
Yes they can, says Sheila Dillon.
Podcast
-
The Food Programme
Investigating every aspect of the food we eat