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A Dinner Party
Episode 2 of 6
Delicious recipes for special occasions. Mary Berry demonstrates how to impress at a dinner party with canapes, a salmon starter, guinea fowl and a chocolate tart.
Mary Berry takes viewers step by step through delicious recipes for everyday and special occasions. Mary cooks dishes to impress guests at a dinner party, without getting hot and bothered in the kitchen. She makes two delicious canapes, a salmon-and-asparagus starter, a main course of guinea fowl and a decadent chocolate tart for pudding. Mary even has a trick for cooking steak ahead of time, which guarantees perfect results.
Last on
Sun 13 Jan 2019
11:30
Clip
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Salmon and Asparagus Terrine
Duration: 03:06
Credits
| Role | Contributor |
|---|---|
| Presenter | Mary Berry |
| Executive Producer | Anna Beattie |
| Executive Producer | Richard Bowron |
| Series Producer | Scott Tankard |
| Director | Scott Tankard |
Broadcasts
Recipes from the series
Fancy Mary Berry's dishes? See all the recipes from this series on 麻豆社 Food.