麻豆社

Jay Rayner and the team are in Norwich for this episode of the culinary panel programme.

Answering questions from the audience are resident food historian Dr Annie Gray, Catalan cuisine specialist Rachel McCormack, Scottish-Indian fusion chef Angela Malik, and 2011 Masterchef-winner Tim Anderson.

Surrounded by the grandeur of the Norwich Assembly House, the panel share memorable buffet experiences, discuss the historic relationship between food and romance, and take a look at the long tradition of mustard growing.

We also find out why parsnip season is something to get excited about, how to cook the perfect risotto and what to do with a large piece of belly pork.

Food Consultant: Anna Colquhoun.

Produced by Victoria Shepherd.
A Somethin' Else production for 麻豆社 Radio 4.