Cook Books
Cookery Books of 2013.
Ahead of the Christmas shopping season Sheila Dillon reviews this year's best cook books. Sheila is joined by comedian Stephen K Amos and food writers Catherine Phipps and Fiona Beckett.
Presented by Sheila Dillon and produced in Bristol by Emma Weatherill.
Last on
More episodes
Fiona's choices
The Pitt Cue Co - The Cookbook by Tom Adams and Jamie Berger
Jerusalem by Yotam Ottolenghi
Master It by Rory O'Conell
101 Sandwiches by Helen Graves
Stephen's choices
Fast, Fresh and Easy Food by Lorraine Pascale
Catherine's choices
Smashing Plates by Maria Elia
Istanbul by Rebecca Seal
Complete Cookery Course by Delia Smith
GQ Eats edited by Paul Henderson
Food DIY by Tim Hayward
Sheila's choices
The Ethicurean Cookbook
Credits
| Role | Contributor |
|---|---|
| Presenter | Sheila Dillon |
| Interviewed Guest | Stephen K Amos |
| Interviewed Guest | Catherine Phipps |
| Interviewed Guest | Fiona Beckett |
| Producer | Emma Weatherill |
Broadcasts
- Sun 24 Nov 2013 12:32麻豆社 Radio 4
- Mon 25 Nov 2013 15:30麻豆社 Radio 4
Download this programme
Subscribe to this programme or download individual episodes.
Can comfort foods really make you feel better?
Yes they can, says Sheila Dillon.
Podcast
-
![]()
The Food Programme
Investigating every aspect of the food we eat
