麻豆社

This week Jay Rayner and his Kitchen Cabinet are in Southall, an area of West London known for its excellent Indian and Pakistani food. They discuss key Punjabi dishes including Sarson da Saag and Paratha, take questions on bitter greens, Tandoori paste and pressure cookers, and debate the surprisingly contentious question of whether yoghurt should be added to curry.

On the panel are chefs Angela Malik, Ravinder Bhogal and Rachel McCormack and food writer and restaurateur Tim Hayward.

Food Consultant: Anna Colquhoun.

Produced by Peggy Sutton.
A Somethin' Else production for 麻豆社 Radio 4.