麻豆社

Jay Rayner and the panel are in Bakewell in Derbyshire for this episode of food panel programme The Kitchen Cabinet.

Tackling the audience's culinary concerns about topics including gooseberries, picnics, bananas, cooked breakfasts, ice cream and, of course, Bakewell Pudding, are: writer and restaurateur Henry Dimbleby; Michelin Star chef Angela Hartnett, and 2011 Masterchef-winner, originally from Wisconsin, Tim Anderson. Plus food scientist Peter Barham explains the science behind pastry-making and unusual flavour combinations.

Food Consultant: Anna Colquhoun.

Produced by Peggy Sutton.
A Somethin' Else production for 麻豆社 Radio 4.