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2012's Best "Big Food Ideas"

Sheila Dillon meets finalists in the 麻豆社 Food and Farming Awards, offering ideas for our food future, from making more local food available online to redistributing spare food.

Sheila Dillon meets finalists in the 麻豆社 Food & Farming Awards offering ideas for our food future, from making more local food available online to redistributing spare food.

Joining Sheila to explore these ideas are Kath Dalmeny, research director of Sustain, and Christine Tacon, former CEO of the Coop's farms.

Under discussion are Growing Communities in East London, Riverford Organics in Devon, Cornish Food Market, The Real Bread Campaign, and Fareshare.

Producer: Toby Field.

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28 minutes

Last on

Mon 26 Nov 2012 15:30
麻豆社 Radio 4

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  • Sun 25 Nov 2012 12:32
    麻豆社 Radio 4
  • Mon 26 Nov 2012 15:30
    麻豆社 Radio 4

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