麻豆社

Jay Rayner presents episode three in the series of 麻豆社 Radio 4's food panel show. Each week the programme travels around the country to visit interesting culinary locations, and answer questions from local food-loving people. Recorded in front of a live audience, The Kitchen Cabinet is aimed at anyone who cooks at home, not just the experts.

In this programme The Kitchen Cabinet is at Latitude Festival where, as well as discussing the ins and outs of foraging for food, the team takes questions on all aspects of eating and drinking.

This week the panel features; Angela Malik the Scottish-Indian fusion chef and entrepreneur, Tim Hayward - acclaimed food critic, writer, and broadcaster, Allegra McEvedy; chef, food writer and regular on Radio 4's Loose Ends, and Miles Irving; the internationally renowned forager who has recently supplied goods for Noma in Copenhagen (which some consider to be the best restaurant in the world).

The show is witty, fast-moving, and irreverent, but packed full of information that may well change the way you think about cooking.

Produced by Robert Abel and Darby Dorras.
Food Consultant: Anna Colquhoun.
A Somethin' Else Production for 麻豆社 Radio 4.