Entertaining
Lorraine Pascale has got entertaining at home covered. First up are casual nibbles to share - herbed scotch eggs, goat's cheese truffles and mini beef wellingtons.
Staying in is the new going out, and Lorraine has got entertaining at home covered. First up are perfect casual nibbles to share with friends - herbed, baked scotch eggs, goat's cheese truffles, and mini beef wellingtons.
Lorraine also reveals the simplest 21st-century bread; with no kneading and rising, it is just the thing to pop in the oven when people are coming round.
Next is a hearty Spanish paella with sherry, chorizo and prawns - the ideal one-pan 'help yourself dish' for a fun night in with friends and family.
For a flaming finale, a twist on a classic dessert - Lorraine's My Big Fat Tipsy Trifle. It is flamb茅ed.
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Credits
| Role | Contributor |
|---|---|
| Presenter | Lorraine Pascale |
| Executive Producer | Rachel Purnell |
