麻豆社

Lorraine Pascale dishes up her favourite foods. First she cranks up the volume on a kitchen classic with a prosciutto and brie toastie that's ready in moments. Then she goes back to her roots to share her inspiration for a seriously chocolatey chocolate digestive cheesecake with white icing - that doesn't involve any cooking.

Next, salad gets an autumn twist in a hearty pan-fried balsamic pear salad with pancetta, gorgonzola and a warm honey dressing, and in another seasonal treat Lorraine rustles up homely chutney and gives it a twist with apple, blackberries and cinnamon.

Then it's Lorraine's favourite meal of the week, Sunday lunch. Comforting, leisurely and easy, with slow-roast pork shoulder with crispy crackling, garlic roast vegetables, gravy and delicious leftovers. This is home cooking the favourites - what's not to love?