Main content
Trans-fats
Sheila Dillon investigates the issue of trans-fats in our food, and asks whether a voluntary agreement by the food industry to eliminate them by the end of the year is enough to prevent the kind of health problems associated with a diet heavy in industrial cooking fats.
Last on
Mon 11 Jul 2011
16:00
麻豆社 Radio 4
More episodes
Previous
Next
Broadcasts
- Sun 10 Jul 2011 12:32麻豆社 Radio 4
- Mon 11 Jul 2011 16:00麻豆社 Radio 4
Download this programme
Subscribe to this programme or download individual episodes.
Can comfort foods really make you feel better?
Yes they can, says Sheila Dillon.
Podcast
-
![]()
The Food Programme
Investigating every aspect of the food we eat
