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Mark Hix in Transylvania
Chef Mark Hix travels to Transylvania to help revive a disappearing food culture. From cheese making shepherds to pickle producers, he meets the people improving food in Romania.
Producer: Dan Saladino.
Last on
Mon 6 Sep 2010
16:00
麻豆社 Radio 4
Broadcasts
- Sun 5 Sep 2010 12:32麻豆社 Radio 4
- Mon 6 Sep 2010 16:00麻豆社 Radio 4
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