Main content

According to scientists, we need to boost our intake of omega 3 fatty acids, but can we trust health claims on packages? Sheila Dillon explores the issues.

According to scientists, we need to dramatically increase our intake of omega 3 fatty acids and reduce our intake of omega 6 fatty acids to achieve a healthy balance. It is a controversial debate with all sorts of vested interests at stake.

As manufacturers add omega 3 to a whole host of products, consumers can be left confused in the face of claim and counter claim. What can they believe? What is in the products we buy anyway, and how much does it matter?

Sheila Dillon explores the issues.

Available now

25 minutes

Last on

Mon 26 Oct 2009 16:00
麻豆社 Radio 4

More episodes

Previous

Duck Shoots

Next

Yoghurt

See all episodes from The Food Programme

Broadcasts

  • Sun 25 Oct 2009 12:32
    麻豆社 Radio 4
  • Mon 26 Oct 2009 16:00
    麻豆社 Radio 4

Download this programme

Subscribe to this programme or download individual episodes.

Can comfort foods really make you feel better?

Yes they can, says Sheila Dillon.

Podcast