麻豆社

Back up to: MasterChef: The Professionals

1. Episode 29

   29/29 The three remaining chefs prepare a three-course menu before the final cook-off.
2. Episode 28

   28/29 The chefs prepare historic dishes and later, food dedicated to their personal heroes.
3. Episode 27

   27/29 The chefs are sent to Chelsea FC to prepare a pre-match lunch for some VIP guests.
4. Episode 26

   26/29 The remaining three chefs prepare high tea for renowned patissier Michel Roux Sr.
5. Episode 25

   25/29 The remaining four chefs now must cook for four leading Michelin restaurateurs.
6. Episode 24

   24/29 The two winners from the first quarter-final cook at The Greenhouse in London's Mayfair.
7. Episode 23

   23/29 The two winners from the third quarter-final cook at the Maze in London's Mayfair.
8. Episode 22

   22/29 The two winners from the fourth quarter-final cook at The Square in London's Mayfair.
9. Episode 21

   21/29 The two winners from the second quarter-final go head to head.
10. Episode 20

    20/29 The four chefs have to cook three courses of their own design for a panel of critics.
11. Episode 19

    19/29 Four new chefs prove their expertise by jointing a rabbit and making scrambled eggs.
12. Episode 18

    18/29 Four new chefs prove their skills by filleting a bream and cooking one of the fillets.
13. Episode 17

    17/29 Four new chefs face a skills test of making the vegetable dish, mirepoix.
14. Episode 16

    16/29 Four chefs tackle a skills test of butterflying prawns and a palate test of making pesto.
15. Episode 15

    15/29 The four chefs have to cook three courses of their own design for a panel of critics.
16. Episode 14

    14/29 Four chefs demonstrate their expertise with a skills test of boning out a pig's trotter.
17. Episode 13

    13/29 Four chefs demonstrate their culinary expertise with a skills test of opening scallops.
18. Episode 12

    12/29 Four new chefs are required to fillet a mackerel and cook one of the fillets.
19. Episode 11

    11/29 Four chefs tackle a skills test of turning vegetables, and make a hollandaise sauce.
20. Episode 10

    10/29 The four chefs have to cook three courses of their own design for restaurant critics.
21. Episode 9

    9/29 Four chefs must demonstrate their expertise with a skills test of filleting a flat fish.
22. Episode 8

    8/29 Four chefs must demonstrate their culinary expertise with a test of shucking oysters.
23. Episode 7

    7/29 Four chefs must demonstrate their culinary expertise with a test of jointing a chicken.
24. Episode 6

    6/29 Four chefs must demonstrate their culinary expertise with a skills test of spinning sugar.
25. Episode 5

    5/29 In the quarter-finals, the four chefs have to cook three courses of their own design.
26. Episode 4

    4/29 Including a skills test of prepping whole squid and a palate test of cooking it.
27. Episode 3

    3/29 Including a skills test of boning out an oxtail and a palate test of dressing a salad.
28. Episode 2

    2/29 Including a skills test of turning artichokes and a palate test of cooking a rump steak.
29. Episode 1

    1/29 Michel Roux Jnr and Masterchef veteran Gregg Wallace hunt for a young chef.