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Artichokes, Chalk an Hoat Cuisine
Billy Kay takes a wry look at the changing diet of Scots who grew up in the 1950s and travelled abroad in the 1960s, experiencing exotic foods like artichokes and camembert.
Last on
Christmas Day 2009
06:03
麻豆社 Radio Scotland
Broadcasts
- Mon 8 Jun 2009 11:30麻豆社 Radio Scotland
- Sat 13 Jun 2009 20:30麻豆社 Radio Scotland
- Sat 21 Nov 2009 00:00麻豆社 Radio Scotland except 麻豆社 Radio Orkney & 麻豆社 Radio Shetland
- Christmas Day 2009 06:03麻豆社 Radio Scotland