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Rick Stein's Memoirs of a Seafood Chef
An account of Rick Stein's rites of passage to becoming a seafood chef with humorous insights from those closest to him. A light-hearted look at his life and rise to fame in Padstow spanning nearly 30 years, that saw the poor mans' food become a gourmets' delight.
Last on
Wed 10 Jun 2009
21:00
麻豆社 Two except Wales & Yorkshire
