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Cider
Sheila Dillon explores the history of cider, explores the theory that English cider makers invented the 'method champenoise' and asks what goes into our cider, besides apples.
Last on
Mon 10 Nov 2008
16:00
麻豆社 Radio 4
Broadcasts
- Sun 9 Nov 2008 12:32麻豆社 Radio 4
- Mon 10 Nov 2008 16:00麻豆社 Radio 4
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The Food Programme
Investigating every aspect of the food we eat
