Main content
Spain
Five Spanish cooks demonstrate authentic Spanish cuisine, from simple snacks to sumptuous feasts, as Claudia Rosen guides us from Catalonia, with its sophisticated dishes of seafood, meat and pulses, to the sun-drenched hills of Andalucia, where the dominant flavours are peppers and tomatoes.
Last on
Tue 4 Mar 2008
05:30
麻豆社 Two except East & Yorkshire
Credit
| Role | Contributor |
|---|---|
| Presenter | Claudia Roden |
Broadcast
- Tue 4 Mar 2008 05:30麻豆社 Two except East & Yorkshire