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Morocco
Claudia Roden introduces a sumptuous selection of authentic Moroccan dishes, including pigeon pie with sugar and cinnamon, lamb with prunes, chicken with preserved lemon and olives, spicy baked fish and couscous with seven vegetables.
Last on
Tue 4 Mar 2008
05:00
麻豆社 Two except East & Yorkshire
Credit
| Role | Contributor |
|---|---|
| Presenter | Claudia Roden |
Broadcast
- Tue 4 Mar 2008 05:00麻豆社 Two except East & Yorkshire