麻豆社

Back up to: Book of the Week

1. Episode 5

   5/5 The food swindlers continue to find ever more sophisticated ways of adulterating our food.
2. Episode 4

   4/5 The two world wars encouraged new extremes of ingenuity in food adulteration.
3. Episode 3

   3/5 The history of tampering with food in America is just as shocking as that in Britain.
4. Episode 2

   2/5 The history of tampering with food dates back to Roman times and tells a sinister story.
5. Episode 1

   1/5 Frederick Accum's Treatise on Adulteration of Food and Culinary Poisons dates back to1820.