麻豆社

The boys begin their Moroccan adventures in Marrakech, where Si gets a carpet and Dave acquires a king cobra on his head. After treating the locals to a kefta tagine cooked in the city's historic square, they learn how to cook a classic pastilla. Then it's a ride over the Atlas mountains, interrupted by a spot of unlikely skiing. Fortified with a harira soup cooked on the piste, they head off to a tiny Berber village, where a whole lamb is roasted in their honour.