The Ultimate Burger
Ingredients:
Burger patties
400g of beef mince
400g of pork mince
1 egg beaten
1 tsp of garlic powder
1 tsp onion powder
1 tsp dried parsley
1 slice of bread blitz to breadcrumbs soaked in 2 tbsp of milk salt and pepper
1 pack of streaky bacon – cooked on barbecue
300g of cheddar – sliced
Brioche burger baps
Beef tomato sliced
Round lettuce leaves
Pickled red onions
1 large red onion finely sliced into rings
200ml of white wine vinegar
1 tbsp of sugar
1 tsp salt
Homemade burger mayo sauce
8 tbsp mayo
1 tbsp ketchup
1 tbsp of sweet relish/chutney
Method:
1. In a bowl mix all the ingredients together and season well and using your hands bring it together and form into 6 balls and then flatten between 2 sheets of parchment paper to round discs.
2. Heat up your BBQ.
3. On white coals – cook the burgers for about 4/5 mins on each side. Don’t overcook as you want them to be still juicy. On the last couple of minutes add slices of cheddar on top so it melts with the heat.
4. Fry off the bacon.
5. Mix the mayo, and ketchup and relish/chutney and taste to season.
6. Assemble as desired – baps, lettuce, tomato, bacon, pickled onions.
