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Fonduta with bread and crudités
Fonduta
125ml double cream
125ml wholemilk
1 clove garlic minced
75g butter
200g melting cheese - fontina, cheddar, Parmesan or a mixture
3 egg yolks
Salt and pepper to taste
Simmer the cream, milk and garlic until hot and add the butter and cheese. Stir over a low heat until the cheese is melted.
Check seasoning and cool for 5 minutes.
Whisk in the yolks and serve in a bowl with radishes, tomatoes, cucumber, celery, carrots, bread etc to dunk.
