Scotch Pancakes with Blueberries & Smoked Maple Syrup
Ingredients:
150g self-raising flour
Pinch baking powder
1 tablespoon caster sugar
2 eggs
1 tablespoon oil
175ml whole milk
Method:
Mix the flour, baking powder and sugar in a bowl with a whisk.
Make a well in the centre, add eggs, oil and milk and whisk to a smooth batter.
Oil four crumpet rings and place on a lightly oiled pan.
Add the batter half way up the ring and cook gently for 2-3 minutes.
Then flip over and cook on the other side for a minute or until cooked through.
Blueberry Compote
Ingredients:
250g blueberries
50g sugar
Zest and juice 1 lemon
Method:
Place in a pan and cook for about 5 minutes.
Smoked Maple Syrup
Method:
Scatter wood chips in the bottom of a frying pan with a lid.
Place a metal bowl of ice in the middle.
Then add a smaller bowl of maple syrup on top.
Place a lid on top and place on direct heat.
When smoke appears leave for 5 minutes then turn off and allow to cool.
