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Have
you ever wondered what
is so special about chocolate or what
makes beer lose its head?
The Institute
of Food Research has the answer to these and other food-related
questions.
The three
science themes at the centre of the Institute's aims are Food
Safety, Nutrition & Health, and Food Material Properties.
Food
Safety: This research looks into creating safer food, particularly
by helping to reduce the incidence of food poisoning.
Nutrition and Health: This area is focused on understanding
the links between diet and health with the long-term aim of
improving the health of the population.
Food Material Properties: The institute aims to provide
the public and the food industry with high quality foods - that
they will want to eat and that can be processed into attractive
products.
To find out more about the work of the Institute of Food Research
visit
the website at
Other Internet
links:
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