麻豆社

Food

Rick Stein's Taste of the Sea

Chef Rick Stein celebrates seafood in his hometown of Padstow.

Episode 1 (29 mins)

Episode 1
Rick cooks freshly caught grey mullet in a spicy Tuscan sauce.
29 mins
Episode 2
Rick cooks turbot with hollandaise sauce and mackerel in seasoned flour.
29 mins
Episode 3
On the beach, Rick cooks clam bake and soft shell crabs.
29 mins
Episode 4
Rick Stein prepares his own version of the humble fishcake.
29 mins
Episode 5
Rick visits Brittany and meets a French chef who loves English food.
29 mins
Episode 6
Rick is in Padstow on one of the most important days of the year for the town.
29 mins