300g/10½oz baby carrots
2 garlic cloves, chopped
1 lemon, zest only
1 medium onion, peeled
1 orange, juice and zest
1 small bunch of tarragon
350ml/12fl oz chicken stock
1 bay leaf
salt and freshly ground black pepper
100g/3½oz fresh white breadcrumbs
2.5cm/1in cinnamon stick
3–4 cloves
5–6 cloves
1 tbsp coriander seeds
½ tsp coriander seeds, crushed
1 tsp curry powder
1 tsp fennel seeds
1 tbsp olive oil
1 tsp sweet paprika
½ tsp black peppercorns
8 peppercorns
1 tbsp pine nuts
salt, to taste
1 star anise
1 tsp ground turmeric
200g/7oz soft butter
50²µ/1¾´Ç³ú butter, melted
50²µ/1¾´Ç³ú butter
200g/7oz cream cheese
500ml/18fl oz full-fat milk
1 x 1.5–2kg/3lb 5oz–4lb 6oz free-range chicken
150²µ/5½´Ç³ú brioche breadcrumbs
100ml/3½fl oz white wine