2 green chillies, seeds removed, roughly chopped
1 green chilli, thinly sliced
large pinch dried fenugreek leaves
15²µ/½´Ç³ú fresh coriander, roughly chopped
1 tbsp garlic and ginger paste
2cm/¾in fresh root ginger, finely grated
2 lemons, quartered, to serve
1 onion, roughly chopped
200g tinned chopped tomatoes
1½ tsp Kashmiri chilli powder
½ tsp chilli powder
3 garlic cloves, crushed
1 tsp salt
½ tsp salt
½ tsp ground turmeric
vegetable oil
1 tbsp vegetable oil
1 tbsp butter
1kg/2lb 4oz lamb mince