½ tsp dried flaked chillies
½ plump green chilli, trimmed and roughly chopped
¼ tsp ground coriander
20²µ/¾´Ç³ú fresh coriander leaves, plus extra to serve
½ garlic clove
½ lime or small lemon, cut into wedges for squeezing
2 tbsp fresh lime or lemon juice
20²µ/¾´Ç³ú fresh mint leaves
1 shallot (or ½ small banana shallot), roughly chopped
½ tsp caster sugar
2 tsp sunflower or rapeseed oil
1 tsp sunflower or rapeseed oil
½ tsp flaked sea salt
¼ tsp ground turmeric
6 large shelled scallops, with coral still attached