1 cauliflower (about 800g–1kg/1lb 12oz–2lb 4oz), cut into small florets
handful fresh coriander, finely chopped, to serve
1 lime, cut into wedges, to serve
2 tbsp pomegranate seeds, to serve
½–1 tsp dried chilli flakes
1 tbsp lime pickle
1 tsp cumin seeds
2 tbsp olive oil
salt
½ tsp ground turmeric
2 tbsp live plain yoghurt (or plant-based yoghurt), to serve