3 green finger chillies, finely chopped (seeds removed if preferred)
1 green chilli, sliced (seeds removed if preferred)
small bunch fresh coriander, leaves only, chopped
large bunch fresh coriander, leaves and stems
1 garlic clove, chopped
2.5cm/1in piece fresh root ginger, peeled and grated
3 lemons, juice only
small bunch fresh mint, leaves only, chopped
bunch fresh mint, leaves only
2 large Spanish onions, thinly sliced
1 small white onion, chopped
chilli sauce or tomato ketchup
50²µ/1¾´Ç³ú rice flour
½ tsp ajwain (carom) seeds
½ tsp garam masala
150²µ/5½´Ç³ú gram flour
½ tsp salt
1 tsp coarse salt
½ tsp ground turmeric
vegetable oil, for deep-frying
palm sugar, to taste