1 green finger chilli, chopped
small bunch fresh coriander, finely chopped
2 garlic cloves, finely grated
50g/1¾oz fresh root ginger, peeled and finely grated
½ lime, juice only
150²µ/5½´Ç³ú wild garlic, roughly chopped
125g chopped tomatoes, from a tin
salt and freshly ground black pepper
160g/5¾oz fresh white breadcrumbs
¼ tsp Kashmiri chilli powder
½ tsp garam masala
2 tbsp extra virgin rapeseed oil
¼ tsp ground turmeric
100g/3½oz unsalted butter, diced
100g/3½oz Dunlop or mild hard cheese, grated
4 Scottish brown crabs, cooked, meat picked, body shells cleaned and reserved