2 garlic cloves, crushed
5cm/2in piece fresh root ginger, peeled and finely grated
1 lime, juice only
1 large onion, finely chopped
350g/12 oz basmati rice
1 x 200g/7oz can chopped tomatoes
1 x 400ml/14fl oz can of coconut milk
225g/8oz plain flour
1 tsp baking powder
2 bay leaves
bay leaf
salt and freshly ground black pepper
4 green cardamom pods, cracked
½³Ù²õ±è cayenne pepper
5cm/2in piece cinnamon stick
4 cloves
1 tsp coriander seeds
1 tsp cumin seeds
1 tsp black mustard seeds
1 tsp black peppercorns
½ tsp salt
1 tsp salt
1 tsp light brown soft sugar
3 tbsp sunflower oil
2 tbsp sunflower oil
½³Ù²õ±è ground turmeric
vegetable oil or ghee for cooking
40²µ/1½´Ç³ú butter
40²µ/1½´Ç³ú chilled butter
4 x 225g/8oz pieces red snapper fillet