800g/1lb 12oz cauliflower, cut into florets
2 garlic cloves, grated
4cm/1陆in fresh root ginger, peeled and grated
1 onion, thinly sliced
500g/1lb 2oz broad-leaf spinach, tough stalks removed
2 tsp curry powder
salt
2 tsp ground turmeric
1 tbsp vegetable oil, for frying
225g/8oz paneer, cut into 2cm/戮in cubes
200g/7oz natural yoghurt