2 tbsp coriander leaves, finely chopped
2 garlic cloves, cut into fine slivers
1³¦³¾/½¾±²Ô ginger root, cut into small matchsticks
1 lime, juice only
2 onions, finely sliced
400ml/14fl oz can coconut milk
Thai jasmine rice, cooked, to serve
1 tsp freshly ground black pepper
3 tbsp ground coriander
1½ tsp ground cumin
1 tsp salt
1 tsp ground turmeric
4 tbsp vegetable oil
900g/2lb raw peeled king prawns