1 bunch asparagus, trimmed
50²µ/1¾´Ç³ú kale, chopped
2 tbsp chopped fresh parsley, to garnish
250g/9oz plain flour, plus extra for dusting
2½ tsp baking powder
1½ tsp caster sugar
oil, for brushing
pinch salt
salt
½ tsp ground turmeric
35²µ/1¼´Ç³ú crème fraîche, to serve
2 free-range eggs, at room temperature
50²µ/1¾´Ç³ú plain yoghurt
1 cooking chorizo (picante) sausage, sliced