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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 1 - 24 of 934 recipes

Octopus cassoulet

by Adam Byatt
Main course

Baked gnocchi with porcini, tomato and thyme

by Theo Randall
Starters & nibbles

Roast leg of pork with sweet onions and sage

by Jeremy Lee
Main course

Sate daging (beef satay) with peanut sauce

by Julie Lin
Main course

Grilled aubergine with miso vinaigrette and pickled plums

by Richard Bainbridge
Light meals & snacks

Charred mango salad

by Nadiya Hussain
Side dishes

Brill with Thai-style shellfish and coconut broth

by Matt Tebbutt
Main course

Lemon and ricotta mezzalune (Mezzalune al limone)

by Gennaro Contaldo
Main course

Keema plate pie

by Nadiya Hussain
Main course

Confit cherry tomato and pesto tart

by Richard Bainbridge
Light meals & snacks

Sticky lamb buns with pickled cucumber relish

by Sabrina Ghayour
Main course

Braised lamb with salt baked potatoes and cottage cheese dressing

by Matt Tebbutt
Main course

Falafel wraps with homemade flatbreads

by Imad Alarnab
Main course

Prawn laksa

by Mandy Yin
Main course

Lamb chops with rocket, figs and walnuts

by Sarit Packer and Itamar Srulovich
Light meals & snacks

Anari, nectarine and pistachio pancake

by Georgina Hayden
Brunch

Mexican fish with refried beans

by Rick Stein
Main course

Chicken chasseur

by James Martin
Main course

Curried goat

by Matt Tebbutt
Main course

Harissa lamb with peach, feta and mint salad

by Sabrina Ghayour
Main course

Rolled pavlova with peaches and blackberries

by Yotam Ottolenghi
Desserts

Super-boost rainbow curry with sweet ginger chutney

by Gemma Ogston
Main course

Baked sea bass with fennel and porcini mushroom

by Theo Randall
Main course

Smoked haddock broth with deep-fried eggs and chorizo oil

by Matt Tebbutt
Light meals & snacks
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