Marsala wine recipes
Marsala wine is a fermented wine from Sicily, Italy. It can be sweet or dry, and is usually served alongside dessert. Marsala is really useful for adding depth to sauces, as well as packing a punch in puddings. Try our recipes using Marsala wine, such as tiramisu, chicken Marsala and easy panettone.
by Rick Stein
Why, you may ask, do we need another recipe for tiramisu? It is now as common as apple crumble. But I was particularly taken by this one in Venice, which had elevated the pudding to a fine-dining level simply by putting it in a cocktail glass and using a whisked fatless sponge.
More Marsala wine recipes
See all recipes using Marsala wine (32)
