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Japanese

Create your own traditional bento box or try homemade sushi with wasabi and Japanese rice.

Japanese recipes

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Baked teriyaki trout

by Elly Curshen
Main course

Miso vegetable noodle bowl

by Dr Rupy Aujla
Main course

Miso and yuzu barbecued aubergines

by The Hairy Bikers
Side dishes

Miso salmon

by The Hairy Bikers
Main course

Creamy egg and chicken rice bowls

by Ping Coombes
Main course

Vegan tofu katsu curry

by Justine Pattison
Main course

Tofu sushi bowl

by Sunil Vijayakar
Main course

Simple miso, tofu and mushroom ramen

by Justine Pattison
Main course

Shredded tofu peanut ramen

by Elly Smart
Main course

Low-FODMAP miso ramen

by Lucy Parker
Main course

Japanese tofu, aubergine and lotus root stew

by The Hairy Bikers
Main course

Curry udon

by Shuko Oda
Main course

Beef sukiyaki

by The Hairy Bikers
Main course

Easy gyoza soup

by Rebecca Sargent
Light meals & snacks

Simple sushi

by Suzie Lee
Main course

Gyoza (Japanese dumplings)

by The Hairy Bikers
Starters & nibbles

Mushroom, pea and carrot ramen with quick chilli oil

by Dr Rupy Aujla
Main course

Japanese-style pork belly hot pot

by Matt Tebbutt
Main course

Katsu sando

by Angelo Sato
Main course

Nasu dengaku (miso aubergine)

by Masaki Sugisaki
Light meals & snacks

Nigiri sushi and maki rolls

by Rick Stein
Light meals & snacks

Teriyaki salmon

by Mike Robinson
Main course

Leftover turkey ramen

by Richard Bainbridge
Main course

Chicken teriyaki skewers

by Angela Hartnett
Starters & nibbles
See all Japanese recipes (94)

Related dishes

Sushi

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Tempura

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Teriyaki

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Related ingredients

Aduki beans

ingredient

Daikon

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Miso

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Nori

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Rice wine

ingredient

Soba noodles

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Sushi rice

ingredient

Udon noodles

ingredient
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