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Cooking up a storm

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Martin Aaron Martin Aaron | 11:40 UK time, Wednesday, 7 April 2010

A fifth series of Â鶹Éç Two Daytime's Great British Menu has just started, and viewers in Wales can look forward to seeing three Welsh chefs being challenged to source ingredients in and around National Trust properties in Pembrokeshire, Ceredigion and Bangor.Ìý

The series kicked off with a double billÌýat 6.00pm on Tuesday, 6 April on Â鶹Éç Two and the Wales round will be broadcast later on in the series.Ìý

The series will follow three chefs each week as they unearth the very finest produce from the farms, gardens and neighbourhoods surrounding their local National Trust house or countryside location.

The Wales edition will feature the following chefs:

  • James Sommerin from The Crown at Whitebrook near Monmouth who will be sourcing his ingredients from the National Trust property at Stackpole in Pembrokeshire.

  • Aled Williams from Plas Bodegroes, Gwynedd who will be working with ingredients from the 18th century Welsh gentry estate at Llanerchaeron, Ceredigion.

  • Richard Davies who lives in Bridgend but who works at the Manor House Hotel & Golf Club, Wiltshire. He will be sourcing ingredients from PenrhynCastle near Bangor, Gwynedd.

After putting their culinary skills to the test in the kitchen, each dish will be judged by a former Great British Menu champion.Ìý


The eight regional winning chefs - including the Wales winner, will compete in the final round, to create a magnificent British meal that the judges consider fitting for the finale banquet for The Prince of Wales and The Duchess of Cornwall.

With over 200,000 hectares of farmland, the National Trust and National Trust for Scotland are the UK's biggest farmers - providing access to a wealth of delicious local ingredients from growers, farmers and other producers linked to the estates.

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