Aseptic techniques – in practice

  1. Complete the procedure with a Bunsen burner on the bench to kill airborne microorganisms.
  2. Pass a metal loop through the flame to sterilise it.
  3. Allow the metal loop to cool to prevent any microorganism it touches being killed.
  4. Remove the bottle lid and sweep the neck of the bottle through the flame to sterilise it.
  5. Glide the metal loop through the bacterial culture. This will the metal loop with bacteria.
  6. Sweep the neck of the bottle through the flame to sterilise it again.
  7. Replace the culture bottle lid to prevent contamination.
  8. Partially lift the lid to prevent the entry of unwanted airborne microorganisms.
  9. Gently glide the inoculated metal loop over the surface of the nutrient agar (agar enriched with nutrients and minerals essential for bacterial growth). This is known as plating.
  10. Pass the metal loop through the flame again to sterilise it.
  11. Tape the Petri dish lid on.
  12. Incubate at 25°C – below body temperature to ensure pathogenic microorganisms do not grow. Incubate upside down to avoid condensation dripping on the bacteria.
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