All Things Considered: Food Glorious Food
Food Glorious Food
Like many religious festivals Easter has a variety of customs around food - from hot cross buns to lamb, simnel cake and, of course, chocolate Easter eggs. But why does food play such an important part in religion and culture? And why is it being used increasingly as a means of spreading faith? Those are the tasty questions Roy Jenkins explores in "All Things Considered" on Easter Sunday at 8.30am. (repeated Wednesday 14 April at 6.30pm) in four very different culinary settings.
We drop in on a family meal; join a group of homeless people; and visit one of the growing number of Christian cafes. And we start with a parish celebration of The Passover and Last Supper.
Related websites:
Rainbow of Hope
Christian Aid Wales
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Mal Pope replays highlights from this week's programmes on Radio Wales, and delves into the archive.
