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Ingredients |
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50g / 2oz fresh Ginger root
425g Strawberries (with stems removed)
Sparkling Mineral Water to taste
50g / 2oz Frozen Raspberries
Ice cubes
Method
1. Grate ginger on the small section of a grater (no need to peel first).
2. Gather the pulp in your hand and squeeze the juice into a blender jug.
3. Add strawberries and blend until really smooth.
4. Place a few ice cubes and frozen raspberries into tall glass, add 1/4 of fruit mixture.
5. Top with sparkling water and stir a little
6. Pour over frozen raspberries and ice cubes.
Reproduced by kind permission of
The Cordon Vert School,
The Vegetarian Society,
Dunham Road, Altrincham,
Cheshire WA14 4QG
Tel: 0161 925 2014
www.vegsoc.org/cordonvert
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