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Soup |
Thursday 9 January 2003 |
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You always knew when you were ill as a child that the sure sign of getting better was when your mother brought you a bowl of hot, sweet, tinned tomato soup and you managed to eat it.
It's the ultimate comfort food. It's what served to the poor from the soup kitchen - nourishing and easy to dish up - it also, these days, qualifies as posh nosh.
We speak with Simon Rimmer the chef behind Green's Restaurant in Manchester, Lady Celestria Noel, an expert on etiquette, and the food writer Lindsay Bareham, author of A Celebration of Soup.
Lindsay Bareham, 'A Celebration of Soup (Penguin Cookery Library) Penguin Publishers ISBN: 0140299769
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