Angel Delight, fish paste and Vesta packet meals are just some of the easy-to-prepare foods that were consumed in the '60s and '70s.ÌýDespiteÌýtoday's more sophisticated palettes, why do many people still continue to search out such retro items? To discuss their enduring appeal Jane is joined by Philippa Lamb, author of 'Battenberg Britain', and the Guardian food writer Matthew Fort.
'Battenberg Britain: A Nostalgic Tribute to the Food We Loved' by Philippa Lamb and Nigel Cassidy is published by Michael O’Mara Books Ltd ISBN 978-1 84317-378-6
