The opera singer's diet
What do the skilled performers eat to hit the high notes?
Opera is viewed as something of an endurance sport in the musical world. Hours spent on stage, in costume, doing a very physical job far away from home comforts can take its toll on the body if it鈥檚 not adequately fuelled.
As Ruth Alexander discovers in this programme, diet is of paramount importance to a professional singer.
Sopranos Rachel Nicholls and Lucy Schaufer, and Fred Plotkin - opera and food writer and friend of Luciano Pavarotti 鈥� share the secrets of the relationship between singing and sustenance, and what foods can help achieve a star performance.
If you would like to get in touch with the show, please email: thefoodchain@bbc.co.uk
The piece of music at the start and end of this programme is If Music be the Food of Love, by Henry Purcell. Performed by Rachel Nicholls.
(Picture: Pavarotti eating from a spoon. Credit: Getty Images/麻豆社)
Producer: Elisabeth Mahy
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- Thu 12 Jan 2023 04:32GMT麻豆社 World Service except Americas and the Caribbean, Australasia, East Asia & South Asia
- Thu 12 Jan 2023 05:32GMT麻豆社 World Service Australasia, Americas and the Caribbean, South Asia & East Asia only
- Thu 12 Jan 2023 11:32GMT麻豆社 World Service
- Thu 12 Jan 2023 21:32GMT麻豆社 World Service East and Southern Africa & West and Central Africa only
- Thu 12 Jan 2023 23:32GMT麻豆社 World Service except East and Southern Africa & West and Central Africa
- Sun 15 Jan 2023 08:32GMT麻豆社 World Service except Europe and the Middle East
Food Chain highlights
Tea, coffee, spices, chillies ... snack on a selection of programme highlights
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The Food Chain
Examining what it takes to put food on your plate
